I'd like to say that my darling niece Boo would love to be in a tub of Cheetos but the little lass is SO PICKY that she'd complain that they were the puffs, NOT THE FRIED and would refuse!Darlings, darlings, darlings! La Diva has missed her dear blogging buddies and has been on "holiday" for the last week and working VERY HARD as a Miami tour guide, taxi, on-call chef and ATM to her darling teenage niece Boo and her just as lovely 18-year-old friend Kitty! Sigh...but La Diva is TIRED. I know, I know, some of you out there even have your own teenage creatures to deal with yourselves 24-7 and feel NO PITY but La Diva is
SO NOT USED TO THEM! ARGH!
SO NOT USED TO THEM! ARGH!
When one is living in close quarters with teenagers one discovers some nasty teenage habits: Like what they eat! La Diva had a small inkling but in reality had no idea how BAD the teenage palate really is!
Neon red and not a color found in nature, FLAMING HOT CHEETOS are number one on Boo's list of fave food staples! blech! Apparently, these chemical crunchies are highly addictive to kids and are the bane of teachers everywhere. Click here to listen to the NPR report from a few years back. (Mmmmm....extruded cheese flavored snacks!)
Ahhh, lovely little fishy-shaped cheddar crackers, I was not yet born when Pepperidge Farm introduced them in 1962. Back in the day, when La Diva was a teen herself, I would have these as a treat and they were bought by my parents in a 6 oz. package. In that small pouch, SIX PEOPLE could partake in 55 fishies at 140 calories per serving with five grams of fat. Boo insisted on getting the BUCKET SIZE of fish crackers at a whopping 33.5 ounces! That is more than TWO POUNDS OF CHEDDAR CRACKER CRAP!!!If the serving size is the same, approximately one ounce, then the carton should be enough for 33 people!! In less than a week, she managed to put a healthy dent into it and then took the rest with her on the plane when she left! La Diva can't imagine the havoc that ingesting almost 168 grams of fat will cause on her cute niece's thighs (and her veins!) in a few more years when time will not be so forgiving!
Kitty couldn't LIVE without her ranch dressing and insisted that she needed it with everything! When we were going to eat leftovers from the restaurant the night before, she said she couldn't eat them as she had no Ranch dressing! She went to the convenience store to get some and lo and behold, found they had none and could not understand why. La Diva told her she's SOL!!! Ok, La Diva KNOWS she sounds like a cranky old lady when she says this but since when is it not considered rude for guests tell you what they will and won't eat? La Diva was starting to feel like the tail was wagging the dog after a few of these demands, er, conversations.
Here's a ranch dressing fountain, like ANYONE NEEDS FREE-FLOWING CHEMICAL CRAP on tap! yikes! Here are the chemicals, oops, I mean ingredients from the Original Hidden Valley Ranch bottle:Vegetable Oil (Canola and/or Soybean Oil) Water, Egg Yolk, Sugar, less than 2% of Buttermilk, Salt, Lactic Acid, Vinegar, Modified Food Starch, Disodium Inosinate and Disodium Guanylate, Dried Garlic, Dried Onion, Phosphoric Acid, Monosodium Glutamate, Xanthan Gum, Natural and Artificial Flavors, Spices, Disodium Phosphate, Sorbic Acid and Calcium Disodium Edta As Preservatives. YUM YUM!!!
Ok, we ALL KNOW that kids can be picky when it comes to eating and teenagers have hollow legs and will eat you out of house and home. But what La Diva wants to know is:
WHEN DID THE HUGE "SNACK" PORTIONS COME INTO PLAY?
and
WHY DO THE KIDS NEED TO CONSTANTLY BE EATING?

There was a time when one could not get a bag of Starburst chews or a bucket o' cheddar crackers besides at Halloween. In fact, La Diva never even had the dough to buy such huge amounts of junk food when she was a kid. (although ONE TIME during summer vacation my sister and I snuck up to the grocery store and bought a can of frosting and ate most of it!)
And further.....we were not allowed (SHOCK, HORROR!) to even eat such a large amount of "snack" food. We hardly ever had snacks in our home, cookies and chips were considered special treats and fruit was de rigueur for lunch. We ate when we were hungry and could have a snack (aka fruit) but we were certainly not allowed to constantly "graze" on pounds of junk food!
The odd thing was, my sister, the PARENT, never said a word. If I dared to say anything, her defensive quip was: "They are on vacation." The problem that La Diva sees in that philosophy that so many times as adults we get tend to get overly sentimental about food from times past and then at 40-years-old and 40 pounds overweight, you hark back fondly to your childhood vacations in Miami when you were allowed to eat pounds of cheddar crackers and ranch dressing and do so every time you go to Miami as an adult just like old times. Not good.
No longer content with just a packet of Starburst candies, teenagers MUST buy the chews in huge bags that La Diva only bought for Halloween treats!What happened? Did parents just give up? Do kids today have too much disposable income and freedom? Have parents lost control? Are kids today super-spoiled and over-indulged? And, most importantly, how does La Diva handle these incidents when seeing her lovely niece engage in this self-destructive behavior that will surely lead to cottage cheese thighs, a lifetime of bad food choices and hysterical crying in myriad department store dressing rooms?
Comments?

Ranch Fountain?! Holy crap!
ReplyDeleteGod bless America.
I simply abhor trashy food. Chetoos not only taste awful but they also smell dreadful.
ReplyDelete...
This might sound quite bizarre, but yesterday I had dinner with a 19 years old Australian surfer. The boy did not want to try Portuguese food so we ended eating in a Japanese restaurant (I refused to go to a Fast Food restaurant or to have pizza).
He ate and ate and ate... How can they eat so much and still have 0% body fat? Are all Australians like that? What is the secret?
:)
Welcome back! I don't have children, so I completely understand how exhausted you must be after your time with teens. Well done!
ReplyDeleteWhen did EVERY meal become Thanksgiving? Every trip to the grocery store an opportunity to experience a "Willy Wonka Moment"???
Here's my confession. Last Sunday I took my beloved 10 year old nephew on a train trip and I PACKED my bag with candy, candy, candy. He even said "Aunty, that's a lot of candy."
Anyhoo, you've been missed, glad you're back and I love this post.
That is all.
Anonymous took the words right from my mouth: GOD BLESS AMERICA!!!
ReplyDeleteLove the column! Love our niece, but WHEW, those Cheeto thingies pushed me over the edge last summer in NYC. Our daily delight included cupcakes from Billy's, which I was THRILLED to partake in. I quickly learned; NOTHING GREEN/FRESH/ORGANIC/NATURAL..EVER!
ReplyDeleteXO
Ya gotta love the kids but what bugs me is the quantity of junk food ingested is not balanced by eating anything nutritional. Ah well, soon enough they'll be grown and on their own and hopefully will learn to eat healthy like I did! All we can do is lead by example! Thanks for the comments y'all!
ReplyDelete(Now, where DOES one find a ranch dressing fountain?)
It's a big problem and I really don't have any solutions. If you lived somewhere other than Miami you'd probably be even more grossed out by the yutes of today.
ReplyDeleteIn Memphis, I'd estimate 50% of the yutes are 20% or more above ideal weight.
1) I think some of those "ingredients" in the ranch slop are made up words they use to hide the fact it's just salt, dye and petroleum.
ReplyDelete2) a 19 year old Australian Surfer boy? Hot damn.
We're very lucky that Elizabeth is a healthy eater. I think a lot of it comes from us having the garden and always having lots of fruit and veggies around, instead of empty calorie crap. Hopefully, she will have the same eating habits when she's an adult. I would hate her to have to suffer like my parents did being obese.
ReplyDeleteLove this post, although I have the opposite problem with my niece. Her father is a chef, so when Aunt Moi asks where she'd like to have lunch, the answer isn't MacDonalds, it's our city's swankiest sushi house. I have to remind her on occasion that her aunt grew up to be a writer, not a lawyer, and if she wants me to eventually leave her the bulk of whatever paltry sum I'm left over with as a result, she'll have to settle for sandwiches and a Fresca every now and then.
ReplyDeleteMoi, that is so funny, my niece's brother is the same way and at 9 insisted on taking sushi for lunch. Apparently, when Mom was away, he suckered dad into bringing him home lunch from Red Lobster: snow crabs and a $60 tab!!!! DOH!
ReplyDeleteNow you understand why I was worry about my Australian boy eating so much... We went to one of the best Portuguese Sushi restaurants... Let us just say that with his eating and my drinking the bill summed up to almost 4 digits...
ReplyDeleteHe was a 19 y.o. blond, blue eye Australian surfer....what could I do?
Moi: My mother is a chef as well. I can understand your niece!!! Oh I can really understand her!
La diva cucina: thanks for gathering so many lovely people in one blog! Congratulations!
Fabu, at one time while living in Sydney I had a 19 year old Aussie boyfriend but he wasn't a surfer boy and he didn't eat sushi! (he was very handy in many ways though!) I'm sure if your stud keeps eating sushi he'll be fine but watch out for the mercury! (it's always something!)
ReplyDeleteWhen we were little pop/soda, chips and candy were a treat. We NEVER had that stuff in our house either! We only were given pop and a bag of chips when we had a sitter coming and then when we got older a pizza was thrown into the deal. And our lunches were the same as yours...sandwich, fruit, milk from the school. Dare we go against the "rules" and order chocolate milk, one of our sibs would use it to blackmail us down the line.
ReplyDeleteIt's different now. As the mother of a teen I realized pretty early that she'll eat what is available. So if I keep plates of fresh fruit cut up in the fridge...she'll eat it. If I make healthy dinners, she'll eat them. But our kids are huge consumers and advertising to those consumers is big business...kids DO have money nowadays. School lunchrooms have vending machines that sell chips and candy bars. There is MORE MORE MORE on every level. Food, entertainment, clothing, etc. Kids are their own little sub-culture with billions to spend on things geared just to them.
Having said all that, when my kid was 8 I was in a rush and was going to get "store bought" cookies for her to take to school and she refused...saying, "Never mind mom, I'll make my own to take." And she did! She grew up with a family that values good home cooking and the use of whole, fresh foods and those values have trickled down to her. She may love her McDonalds Double Cheeseburger Plain and Ramen noodles for breakfast, but she'll also take the time to make a fresh pot of french onion soup and a crispy spinach salad (with ranch of course..but at least it's homemade ranch)
Now I think of it I remember only rarely being given a snack like bags of chips or cookies when I was a kid and really didn't know anyone who did (this was in the UK)...although then when we turned 17 we did start eating junk food french fries etc for lunch because we were let out of school to do as we pleased. I do let my kids eat junk occassionally but not to graze unlimited amounts of crap. It is just foolish.
ReplyDeleteThanks for sharing Heather. Glad to here your teen likes to cook, wow, French Onion soup? La Diva is impressed!
ReplyDeleteMy sis cooks healthy but has been too lax with the discipline re: snacks (obviously!) and portion control.
I agree about the advertising and vending machines in Schools, damn you Pepsi and MacDonalds! I think that Jamie Oliver is doing some kind of program with kids and offering them healthy school lunches instead of out of vending machines.
Another thing is the way we are programmed these days. Seems it's so easy to always make an excuse to over eat:
We're on vacation, we're on a road trip, we are on a plane. All of a sudden, we can't seem to go without access to food for an hour or two!