La Diva's Victory Garden Plot

 Darlings!  Welcome to La Diva's Victory Garden on South Beach!  Well, it's not really MY garden but the City of Miami Beach and all the wonderful volunteers and neighbors in my community that want to grow their own vegetables, fruit, herbs and plants!



This is a close up of some of the cool, hand painted tiles on the fence.



Come on in and I'll show you around! 

I decided for my plot that I wanted to grow herbs and things I can't get easily at the store like Asian herbs.   Also included would be herbs I use in my class, like rosemary and Italian parsley.  They are $3 a bunch, and that adds up when you only need a sprig or two!  I was told that tomatoes are challenging to grow, so I am not bothering with them.  Nor am I bothering with cilantro, which I always find bolts too quickly, and which I can get for  only 99 cents a bunch.  Hey, this plot is precious real estate, I'm not wasting it on stuff I can buy easily and inexpensively!



 The garden is divided into plots and stretches back to the alleyway.  We have a huge tank of rain water to use, a sprinkler system that goes on twice a day, a tool shed, compost bin, a seedling table, storage for extra pots and things,  picnic table and a shaded bench.  My plot is the one in the middle next to the wooden trellis with the small green pots with seedlings.


I've been a gardener since I was a very little girl of about five, when I used to follow my mom around our yard picking her beautiful roses, lilacs and forsythias.  These are coral bells, dainty little pink bells on long stems and we had clumps of them scattered about in our back yard.  They always remind me of my mother and my time in the garden with her.  As we'd walk around the garden, weeding and clipping off dead flower heads, bees would buzz, butterflies would flutter by and I remember smelling the sun on the cotton sheets drying on the line!  Such sweet memories!
In my life as a gardener, I've gardened in the suburbs of Michigan, Chicago, Illinois, Sydney, Australia and Los Angeles, California, and now in Southern Florida, all with different growing zones and conditions.   Michigan and Illinois were the same with a very short growing season and extremely hot and humid summers, while Sydney was sub-temperate with severe sun and a climate that favored drought resistant plants.  My favorite place to grow was Southern California where I had window boxes filled with hummingbird attracting fuschia and coloured coleus and a dwarf lemon tree with violas.  So healthy, bright and beautiful were my plants that I actually sold all of the boxes when we were packing to move to Miami!

It's been challenging to learn what will and will not grow in all of these different zones as well as what time of year to plant!   I don't think I've even seen coral bells down here in the South.  Further, this plot is about a block from the beach so salt and wind could very well be something to consider!



Don't let his friendly wave fool you!  Bears can be found in gardens all over the States,  but you have to be careful, they will steal your shit.  Never leave a plate of food or an alcoholic drink unattended around a bear!  (they favor bbq chicken,  anything with alcohol and especially leftover steak and honey, naturally!)  Some have been known to be tame and helpful, but again, you can't take your eyes off of them for a second!



Peppermint is put into a pot to prevent spreading and taking over my plot.   One never knows when La Diva could crave a mojito and the grocery doesn't always have it on hand, it's quite the popular herb in Miami!


 Chile the dog helps supervise the DJ with La Diva (when he's not guarding his precious ball.)




Up top you can see the poor basil seedlings that have been fried.  I'll go back today to see if they made it.  The sorrel is above the Vietnamese mint in the pot. Red sorrel is a very popular herb prevalent in the Caribbean and the dishes of the region.  I know it's used in other country's cuisines but it seems to have fallen out of fashion here in the States. However, I remember my Polish great aunt telling me about how delicious sorrel soup was and that always intrigues me.  Seeing as I don't ever see it in the store, I've decided to put it in and see what I can make with it as I love being inspired with flavors I'm not familiar with.  The Vietnamese mint in the pot (or Vietnamese coriander) was wilted too but sprang back to life once it got a nice drink of cool water. 




Clockwise:  Rosemary, lemon thyme and sweet marjoram.  The DJ found some extra wood boards to separate the Mediterranean herbs so they don't spread too much.  In the far right are two basil plants, Sweet Dani, a lemon basil and Queen of Siam, a Thai basil.  I brought the seedlings to the garden on Friday but was ill on Saturday so didn't make it.   When I came by on Sunday, they were very wilted.  Let's hope they make it!  (you can click on the photo to enlarge)

Behind them is lemongrass, some marigolds sprouting (to keep away bugs) and sorrel.   In the corner in the pot is Vietnamese mint and then across the bottom, Italian parsley, habanero chile (Scotch bonnet) and Thai chile, then garlic chives and back to the peppermint.  Then a few more marigold and one little arugula!  I'm thinking of putting salad greens in the middle!  How lovely would that be?!

The garden is in a bit of shade now at 2pm with sun all day but as the summer progresses and the sun moves further north, the shade will go.  The shade is good for now, otherwise the plants could fry and I was told to put the chiles in the shady spots so that they would bear more fruit.

Darlings, especially my dear readers in the cold tundras of the north, are you going to be gardening this year?  What will YOU plant?  What do YOU see success with?  Tell La Diva all about it!  Ciao for now!

Don't forget, darlings, THIS SATURDAY, La Diva is doing TWO DEMOS at the Pinecrest Gardens "Backyard Paradise & Garden Festival."  I will show guests how to make a cool and refreshing green papaya slaw and a divine and succulent lemongrass chile chicken on the barbecue!  More details by clicking HERE!

15 comments:

  1. WOOOOOOOHHHHHHHHHHHHOOOOOOOOOOOOO!! So happy for you Diva!

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  2. How very cool. I love the painted signs on the fence and it looks really well organized and set up. I planted several kinds of mint last year and it looks like our harsh winter killed it. Smart idea to bury the pot to keep if from spreading. You're also smart to only grow what you can't buy easily and cheaply. I grew cilantro and it went to seed because I always forgot I had it and would buy it at the store.

    I think I'm going to grow mostly cutting flowers this year because that's something I can never justify buying at the store and I really love them. Keep us posted on your progress and that dog shot is the best. What.A.Face.

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  3. I was completely focused on your garden plot until I read"Green Papaya Slaw" and became all distracted;-)
    These neighborhood garden plots are awesome and I would imagine fairly social in the warmer months. Last year I grew sorrel and made pesto which was good. I also grew Thai basil which is fun to have because you rarely see it in the store and it's so good in veggies, salads, drinks etc.
    This year I haven't even thought about planting because we've had so much rain, today is first blue skies we've seen in weeks;-)

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  4. Hey that's great!
    Can't wait to see how this garden comes along!
    Don't break a nail.

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  5. Thats sweet, lo0ve the bear warnings. Fat Polacks could be seen as well. Very dangerous.

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  6. I'm so happy for you! Thanks for sharing the great pics, and keep us posted!

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  7. Boxer, I LOVE your idea to grow cutting flowers! When I had my yard and "real estate" was not so precious, I always grew many flowers including cosmos and sweet peas! I like the idea of native wild flowers too. Cool!

    MJ: I'm sorry girlfriend. We know Mother Nature is a spiteful bitch and will tease you with a nice few balmy days only to drop buckets of snow on you the next. Not fair.

    Patty, I think the reg. sorrel (green) is going to be different from this sorrel for some reason. I think that this is a red sorrel, even though the vendor didn't clarify after reading up on the kind prevalent in the area, don't think it's the same. You must start some seedlings NOW to get you in the Spring mood!

    FC, you are a smartypants! HA! You know Tomboy Diva gets her hands dirty but the DJ needs to get a work out too! So, he does the heavy and hard stuff!

    Frank, your comment made me LOL! And YES, Fat Polacks will steal your shit too, I know you and bears are in cahoots! Dangit!

    Thanks you guys! xo

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  8. You're getting me thinking about our community garden. We haven't bought any plants yet. Maybe this weekend.

    I tend not to grow herbs in the garden becauses it's a couple of miles away and I like to be able to go outside while I'm cooking and grab what I need. So I'll do deck pots again for rosemary, cilantro, dill and maybe basil.

    The garden will be for vegetables like tomatoes, cucumbers, beans and maybe some lettuce and pumpkins this year.

    Your garden area is very neat and clean. Ours - not so much.

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  9. I was doing the same thing this weekend! We planted basil, thyme, sage, rosemary, and oregano...also my tomatoes, jalapenos, bell peppers...I was really needing some green!

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  10. If I were living in South beach, I'd be fighting for a plot right next to you Laura.
    I'm sure we'd be great competitors...all along generously wanting to share our crop with each other I'm sure ;o)

    Ciao for now,
    Claudia

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  11. Buzzy, I agree with you about the herbs but I don't get any sun on my balcony and can't grow them. Your veggie choices sound great!

    Jill, keep me posted on your progress! Digging in the soil is very peaceful to me, so I get your need for green!

    Claudia, I like the idea that one day we'll be the old Italian ladies battling it out with our gardens! "My tomatoes are better than yours!" "Ah, but my peppers are bigger!" haha! And then we'll go inside and have a bowl of pasta together with stuff from our garden!

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  12. It really is Spring! I've just planted some of my yummies for the season. I'm so excited, my tomatoes have all popped up and I'm hoping the peppers won't be far behind.

    I'm just so excited by it all, it's quite ridiculous.

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  13. That shared garden idea is such a good one! Love it!

    I enjoy gardening and like to throw in edibles. Oregeno, sage, mints, chive, garlic and thyme are perennial here. And I do an herb pot on the patio right outside the kitchen in a strawberry pot each year. My plan is to pot it this weekend and get some pictures. Nothing better than picking fresh!


    BTW: I made a version of your Lemon Meyer chicken. YUM! and thanks!

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Tell La Diva ALL about it!