Mother's Day Brunch for Friends Who Aren't Moms


Frittata with fried potatoes, rosemary and parmigiano cheese.  

Roasted beet salad with creamy, American goat cheese, toasted pine nuts over baby arugula with extra virgin olive oil and Italian white wine vinegar

A unique brunch offering:  Fried polenta with Italian sausage slices, sauteed grape tomatoes and garlic with basil chiffonade with a dusting of freshly grated parmigiano cheese.


Aunty Belle said...

I could LIVE on that beet salat!

AN' Sugar Pie, on the FB/Blogger/Pinterst thang youse makain' good sense. It serves yore needs or it ain't a good thang.

BuzzK is so sane on that point.

I'll be readin' ya here when ya's here--meanwhile i agree--have a life!!

moi said...

OMG, LOOK at that beet salad! Sooooooo pretty. And the fritatta. Come summer, I make a lot of those, as well as tarts. Very easy-peasy. Did you try the dough recipe I sent you yet?

LaDivaCucina said...

Thanks Auntie and Moi! When did it all get so crazy?! Sheesh! I always appreciate your comments and support and, of course, level headed advice! xo