Braised pork carnitas tacos with quick-pickled cabbage with crushed coriander seeds and habanero vinegar, guacamole and cilantro garnish.
Grilled tuna filet with garlic aioli over fresh artichoke hearts and green salad.
Slow-braised pork carnitas with cinnamon, guajillo and ancho chilies.
Pizza with crushed garlic and extra virgin olive oil, fresh spinach, mushrooms, feta and parmigiano cheeses.
A perfect little bite of heaven: lemon curd in pastry with blueberry garnish.
Home-made gnocchi is pan fried in butter and then simply adorned with sea salt and grated parmigiano cheese.
Tuna ragu with red onions, capers and olives over rustic, just-made tagliatelle pasta.
Pizza topped with barbecued pulled pork, mushrooms, red onions, barbecue sauce and cheddar cheese.
Lovely little dumplings with a gorgonzola cream sauce.