Darlings! When I lived in Sydney, there was a very famous breakfast cafe called Bill's (Chef Billy Granger) that had the most amazing ricotta pancakes! People would line up down the block to eat his dense, rich, cheese-laden pancakes! I made them for my husband for brunch today and they are outstanding! Here's an adapted recipe I cut out from the Sydney Morning Herald years ago:
NOT BILL'S RICOTTA HOTCAKES
Makes 15
(I have both metric and imperial measurements on my measuring cups and used a scale for the flour but if you need to adapt your measurements, then click HERE.)
(I have both metric and imperial measurements on my measuring cups and used a scale for the flour but if you need to adapt your measurements, then click HERE.)
2 eggs
250 g ricotta
60 ml milk
125 ml natural yogurt
60 ml oil
2 t powdered sugar
180 g self rising flour
1 t baking powder
1/2 t salt
250 g ricotta
60 ml milk
125 ml natural yogurt
60 ml oil
2 t powdered sugar
180 g self rising flour
1 t baking powder
1/2 t salt
Beat eggs and ricotta. Add milk, yogurt, oil and sugar. Add the sifted flour, baking powder, salt and stir until just combined.
Fry the hotcakes (I use a quarter cup measurement) on hot oiled fry pan or griddle. Turn when bubbles appear on top and the underside is brown. Keep warm and serve!
La Diva modification: Add a few blueberries to each pancake on griddle, serve with real maple syrup and butter!
Here's Bill's recipe with honeycomb butter! Enjoy, darling!
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5 comments:
I like the blueberry pancakes, but I doubt I could get The Mrs. to go for the cheese. And I like fluffy pancakes anyway. But you've put me in the mood for regular blueberry pancakes, so if I see blueberries in the store this week (at a reasonable price) I just might make some.
Oh - I had to turn verification on my blog because I picked up a bot on a post I did over 2 years ago. And I just might buy me some of that tramadol/retin-a/viagra/cialis just because the bot tells me to - 237 comments and counting.
*whimper*
You know I have a huge love for pancakey-goodness!
I'm going to get Lawrence a-cookin'.
buzz, hate to say it but turning it on does help. I don't get so many spammy comments anymore. Listen, you don't really taste the ricotta in the pancakes but it does make them richer and slightly sweet with the sugar. I say make them, not tell "The WIFE" there's ricotta in them and see what she says! They are pretty ding dang good, I doubt she'll resist!
Roses: YES! xo
God, these ricotta pancakes look delicious. I can eat a stack of pancakes without batting an eye.
Beautiful.
Velva
amazing and beautiful. It looks very appetite, I returned home to do this to eat use salediablo3.com coupon which can buy the cheapest diablo 3 gold in the supermart.
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